Long Time, No Bake (Or: I’m surprised John hasn’t taken away my login info.)
Hello, faithful food lovers – I have an apology, a cheesecake, and some news for you. The apology is thus: Sorry I haven’t been around to talk about sugar highs and fresh baked delights for a really,...
View ArticleBacon Wrapped Chicken Stuffed with Jalapeno Poppers
Seriously. Who thought of this? I’ve wrapped jalapeno poppers in bacon before but never went as far as to stuff a chicken with one THEN wrap everything in bacon. If I have some sort of high up...
View ArticleCheddar Ale Soup
I wanted to write a little something about how delicious Cheddar Ale Soup is simply because I have had several good bowls of it lately. I had the idea of doing one of my “way too much information...
View ArticleThe Ultimate Sriracha Burger
Honestly, I have no words for this. A grilled patty infused with Sriracha and soy, topped with a pile of bacon caramelized onions, Swiss cheese, tomato, arugula, bacon, and blue cheese-Sriracha...
View ArticleEgg in a Basket + Grilled Cheese
Every so often I come across a recipe an wonder why the hell I didn’t think of it. That moment occurred one again today. Someone has come up with the greatest breakfast sandwich in the history of...
View ArticleLasagna Timpano
One of my favorite things to cook, especially when people are over, is a big Timpano. It’s a crowd pleaser and guarantees leftovers for days after. If you have no idea what these Timpano things are, I...
View ArticleI Skipped Downton Abbey to Write an Epic Portions Rant
Well, here it is, Martin Luther King Day Eve. My children are nestled cozily into their beds, and I am spending the evening in quiet contemplation of the contribution of a great man — Dr. King....
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